Crock Pot Salsa Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 chicken breasts, boneless, skinless1 packet taco seasoning1 cup picante sauce1/2 cup fat free shredded cheese (I like cheddar)1/4 cup fat free sour creamFlour tortillas
Spray the inside of your crock pot with non-stick cooking spray. Add the chicken breasts and cover them with the taco seasoning and salsa.
Cook on low for 8 hours. When the chicken is finished, shred the meat with a fork. Add cheese and sour cream to the mixture.
Serve with flour tortillas and any other "fixings" you'd like to go with the tacos.
Variation: occasionally, I add a bag of whole kernel corn to the chicken meat while it is cooking.
Serves 6.
Number of Servings: 6
Recipe submitted by SparkPeople user KISERCHICK.
Cook on low for 8 hours. When the chicken is finished, shred the meat with a fork. Add cheese and sour cream to the mixture.
Serve with flour tortillas and any other "fixings" you'd like to go with the tacos.
Variation: occasionally, I add a bag of whole kernel corn to the chicken meat while it is cooking.
Serves 6.
Number of Servings: 6
Recipe submitted by SparkPeople user KISERCHICK.
Nutritional Info Amount Per Serving
- Calories: 267.5
- Total Fat: 4.2 g
- Cholesterol: 48.3 mg
- Sodium: 816.2 mg
- Total Carbs: 30.1 g
- Dietary Fiber: 1.7 g
- Protein: 25.9 g