angel hair with spicy shrimp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3/4 pound angel hair pasta1 tablespoon olive oil2 cloves garlic, chopped1 lb. frozen peeled and deveined med. shrimp, thawed3/4 cup dry white wine1/4 tsp. crushed red pepperkosher salt2 tablespoon butter
*Cook the pasta according to the package directions. Drain the pasta and return it to the pot.
*Meanwhile, heat the oil in a large skillet over medium heat. Add the garlic and cook, stirring, for 1 minute (do not let it brown). Add the shrimp, wine, red petter, and 1/2 teaspoon salt. Simmer until the shrimp are opaque, 2 to 3 minutes. Stir in the butter until melted.
*Toss the pasta with the shrimp mixture.
Number of Servings: 4
Recipe submitted by SparkPeople user ANITA88.
*Meanwhile, heat the oil in a large skillet over medium heat. Add the garlic and cook, stirring, for 1 minute (do not let it brown). Add the shrimp, wine, red petter, and 1/2 teaspoon salt. Simmer until the shrimp are opaque, 2 to 3 minutes. Stir in the butter until melted.
*Toss the pasta with the shrimp mixture.
Number of Servings: 4
Recipe submitted by SparkPeople user ANITA88.
Nutritional Info Amount Per Serving
- Calories: 312.4
- Total Fat: 8.4 g
- Cholesterol: 249.6 mg
- Sodium: 300.0 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 0.1 g
- Protein: 28.3 g