Cheesy Chicken Enchilada Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
ChickenCream of Chicken SoupChicken BrothSour CreamSauteed OnionCilantro (to taste)Cumin (to taste)Garlic Salt (to taste)Shredded Cheddar CheeseFlour Tortillas
Combine soup, 3/4 can chicken broth, and sour cream. Set aside 1 cup. To the remaining mixture, add chicken, onion, and spices to taste. Add 1 cup of cheese. Place 2-3 T of mixture on each tortilla, roll, place in 9 x 12 pan. Add remaining chicken broth to reserved soup mixture and pour over enchiladas. Sprinkle remaining cheese over enchiladas. Cook at 350 degrees until bubbly
Number of Servings: 10
Recipe submitted by SparkPeople user NOAHBELCHER.
Number of Servings: 10
Recipe submitted by SparkPeople user NOAHBELCHER.
Nutritional Info Amount Per Serving
- Calories: 319.2
- Total Fat: 15.3 g
- Cholesterol: 32.6 mg
- Sodium: 689.0 mg
- Total Carbs: 32.0 g
- Dietary Fiber: 2.0 g
- Protein: 12.7 g
Member Reviews
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FRECKLETOWN
Very good! I had run out of chicken broth so I poured off the juice of a can of chicken noodle soup... not much but at least something. I also used corn tortillas instead of flour.
Easy and tasty! - 1/9/09
Reply from NOAHBELCHER (1/12/09)
Thank you for trying it and for the vote! Way to be resourceful! My wife often substitutes Chicken Bullion for the broth and that also turns out quite well. The type of tortillas is left entirely to your personal taste. Enjoy!
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TOPCAT92
sounds very delicious andfilling - 12/29/08
Reply from NOAHBELCHER (12/30/08)
You really should try it sometime but please reserve ratings until you've tried it.