Chicken Tacos
- Number of Servings: 2
Ingredients
4 corn tortillasChicken breats, no skin, no bonecilantro, cut uponion, choppedLime wedgeTaco seasoningwater
Cut chicken breast into strips, or cube. Saute in pan with Pam cooking spray. When cooked through, add Taco seasoning and water. Add as much or as little Taco seasoning as you want. Water should cook down.
Chop onion and cilantro. Steam 2 tortillas.
Fill two (together) tortillas with chicken, add onion and cilantro. Squeeze lime juice over. Enjoy.
NOTE: Make one taco with 2 corn tortillas.
Number of Servings: 2
Recipe submitted by SparkPeople user DEZANN.
Chop onion and cilantro. Steam 2 tortillas.
Fill two (together) tortillas with chicken, add onion and cilantro. Squeeze lime juice over. Enjoy.
NOTE: Make one taco with 2 corn tortillas.
Number of Servings: 2
Recipe submitted by SparkPeople user DEZANN.
Nutritional Info Amount Per Serving
- Calories: 260.4
- Total Fat: 2.7 g
- Cholesterol: 49.3 mg
- Sodium: 921.9 mg
- Total Carbs: 36.4 g
- Dietary Fiber: 4.7 g
- Protein: 23.5 g
Member Reviews