Slow Cooker Chicken Fajitas
(39)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
2 large red bell peppers, sliced2 large green bell peppers, sliced1 large onion, diced2.5 cups of salsa2 tablespoons of flour1-2 packets of fajita seasoning (depending on how spicy you want it)2 pounds of (raw) boneless, skinless, chicken breast, sliced into stripsspicy chili beans (if desired)
Directions
Slice chicken into thin strips. Mix flour and fajita seasoning together. Coat chicken with mixture. Add to Crockpot. Slice peppers into thin slices and add to Crockpot. Add diced onions and salsa as well. Add chili beans if you desire. Cook on low for 4-8 hours or on high for 3-4 hours. Wrap in a flour or corn tortilla and add a little fat free sour cream. (You may serve on top of brown rice as well). (Note..Calories will increase with choice of tortilla or rice...also this recipe may serve up to 8) (Also, I think that the nutrition calculator is a bit off on the calories)

Number of Servings: 8

Recipe submitted by SparkPeople user MREIMANN.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 67.3
  • Total Fat: 0.6 g
  • Cholesterol: 10.3 mg
  • Sodium: 434.5 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 5.8 g

Member Reviews
  • KASIBUG
     I found your calorie problem. :) You have the chicken set as 2 breasts instead of 2 pounds of meat. This sounds really good, though. I'm going to make it for dinner this week and come back and rate it. Thanks!! :D -- made it and hubby and I loved it! Thanks again!! - 3/13/10
  • LILMAMAVT
     This was very good. I did add 1 1/2c uncooked brown rice and 2 1/2c water. I got about10servings at 1 1/2c each. - 3/17/08
  • MEEMOH
     It was amazing! I adjusted the recipe by not adding the salsa b/c my kids don't like it as much as I do. I used only 1/3 packet of the fajita season. packet and 1 can of beans to lower the sodium and used whole wheat tortillas, topped with low-fat shredded cheese and the family enjoyed it! Thanks! - 12/11/09
  • PROFSUSAN
     This was very good, but we got 8 servings out of one batch, even though we used about one pound of chicken. My five-year-old really liked it. - 3/21/08
  • CD12557573
     I enjoyed this recipe a lot...my hubby loved it! Made some brown Minute Rice using the extra liquid that was in the crockpot which made the rice delicious! We are thinking about trying it with pork next time...thanks for the great base recipe! - 6/10/12
  • ELFGODDESS
     This was pretty good. It was too juicy and hard to drain for putting on a tortilla. One put it over a salad and the rest of us used tortillas. - 2/17/09
  • GOINGTOLOSE3
     I will make this, but there is no way that the nutritional info is correct. 4 servings of 2 lbs of chicken = 8 oz chicken each serving (almost 250 cal) - 2/19/08
  • TURNER_HEATHER1
     I added just 1/8 2% milk shredded cheddar and some reduced fat sour cream on a tortilla AWESOME! - 1/6/10
  • JENNMIKO
     very good, breading did not stay on chicken, made a kind of tasty mexican gravy though. - 12/28/09
  • JULESWCU
     Delicious! I used chicken cutlets so I didn't have to cut up chicken breasts. Cooked on high for 4 hrs and it was wonderful. I will keep this in my rotation. - 10/20/09
  • GONE2BEACH101
     Hey folks, this looks really good. Will be using it this week. REMEMBER...If you have an outside plug/outlet you can plug the crock pot in outside...keeps the kitchen COOL!! Do set a timer in the house to remind you when to go check it as you won't smell what is cooking!! - 6/28/09
  • MARK80465
     way more than 4 servings, the left overs are great on rice. - 6/11/08
  • 4KRYSTAL4
     This was a wonderful dinner but was definitely more than 4 servings! - 5/9/08
  • LUV-BEING-NANA
     Wonderful and easy! I used venison instead of chicken and it was fabulous! - 5/6/08
  • JOHNNYKAT
     very good. If you cut your chicken slices thin, cut your cooking time down. I made a half batch and it turned out great! - 3/10/08
  • ELMOREB
     It was YUMMY! My family loved it. But it sure seems like a lot more than 4 servings. - 2/8/08
  • CECTARR
     Thanks - 6/21/21
  • JAMER123
     Not to our taste. Thank you for sharing. - 1/17/21
  • REDROBIN47
     This looks very tasty. I will try it. - 1/5/21
  • ELRIDDICK
     Thanks for sharing - 10/7/20
  • BONNIE1552
     My boys will like this one. - 8/14/20
  • KITTYHAWK1949
     so very good - 7/13/20
  • NELLJONES
     I held back most of the salsa to use on the finished product. OK, not fabulous. - 4/17/20
  • PICKIE98
     sounds good! - 12/25/19
  • JANTHEBLONDE
     I love the slow cooker chicken fajita recipe! Yummy - 11/15/19



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