Broccoli Salad

Name: Broccoli Salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 12
Ingredients: 1 head of broccoli (chopped; 1 head of cauliflower (chopped); 1/2 onion (chopped); 3 stalks celery (chopped); 3/4 cup (not packed) raisins; 2/3 cup mayo; 1/3 cup sugar; 1/4 cup vinegar

(8)

Minutes to Prepare: 10

Number of Servings: 12

Ingredients

1 head of broccoli (chopped1 head of cauliflower (chopped)1/2 onion (chopped)3 stalks celery (chopped)3/4 cup (not packed) raisins2/3 cup mayo1/3 cup sugar1/4 cup vinegar

Directions

Chop and mix together broccoli, cauliflower, onion, celery and raisins in a large bowl. Mix mayo, sugar and vinegar in a small bowl and add to broccoli mixture. Keep chilled.

Number of Servings: 12

Recipe submitted by SparkPeople user LIBRARYCAT.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 123.9
Total Fat: 4.2 g
Cholesterol: 3.1 mg
Sodium: 127.7 mg
Total Carbs: 21.6 g
Dietary Fiber: 3.4 g
Protein: 2.9 g

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Member Reviews

BFAMILY
I just made this recipe today for a snack. My husband and I enjoyed it a lot. It is very good. I'm definetly going to be making it on a regular basis. - 1/15/09
CJISGOINGFORIT
This was so yummy! I added a little bacon peices to it. - 4/12/10
SKERTSO
I love this recipe, it was delicious, and maybe SISAKUN should have tried it before criticizing it by it's ingredients. - 8/31/09
SISAKUN
im sorry but reading this recipe made me pretty much gag :S - 1/14/09

Reply from LIBRARYCAT (1/14/09)
I hope you can be bold enough to make this recipe and discover it is really quite tasty. Sometimes you have to make a recipe and really taste it even if the list of ingredients looks strange to see what the combination of flavors will bring. Can't judge a book by its cover:)
SWEETHEART6LK
soooo yummy! - 1/14/09
VFSQUIRREL
This is one of my favorite recipes! Bleah on the celery, though. Sometimes different nuts go well in this. - 1/13/09
RUTHIE816
Going to try this tonite, sounds wonderful. A good change from a plain salad - 1/12/09
LDYRED53
Sounds great.I love raw veggies.But I will use low fat mayo and splenda. - 1/11/09

Reply from LIBRARYCAT (1/14/09)
Great idea on the low-fat mayo and Splenda. Lower in fat and calories, but still just as tasty.