scallops with parmesan, basil and garlic

Name: scallops with parmesan, basil and garlic Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: Scallops 12 large or 28 small; 1 tsp garlic chopped; 1 1tsp basil chopped; 2 TB parmesan cheese grated; 1 TB olive oil; pepper to taste

(1)

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 2

Ingredients

Scallops, 12 large or 28 small1 tsp garlic chopped1 1tsp basil chopped 2 TB parmesan cheese, grated1 TB olive oil pepper to taste

Directions

Set Broiler on high. Place raw scallops in baking dish and sprinkle with pepper. In a bowl mix grated parmesan, chopped garlic and chopped basil. Top scallops with cheese mixture and drizzle with olive oil. Broil for 10 minutes or until scallops are cooked through and topping is golden. Serve immediately.

Number of Servings: 2

Recipe submitted by SparkPeople user MICHNJOENJOE.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 235.1
Total Fat: 9.3 g
Cholesterol: 64.0 mg
Sodium: 368.4 mg
Total Carbs: 2.7 g
Dietary Fiber: 0.1 g
Protein: 31.2 g

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Member Reviews

CHILOVERINAZ
This was delicous and very easy. Definitely being adding to my cookbook. Great scallop recipe - 3/6/09