Benedictine Cucumber Sandwich Spread

Name: Benedictine Cucumber Sandwich Spread Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 24
Ingredients: Peel and grate cucumbers and drain wring in cheese cloth to remove as much moisture as possible. (I prefer english cucumbers) Puree onion and garlic and add to the cream cheese and mayonaise mixture that you have beat smooth. Stir all well.

(3)

Number of Servings: 24

Ingredients

Peel and grate cucumbers and drain, wring in cheese cloth to remove as much moisture as possible. (I prefer english cucumbers) Puree onion and garlic and add to the cream cheese and mayonaise mixture that you have beat smooth. Stir all well.

Directions

Number of Servings: 24

Recipe submitted by SparkPeople user KIXDONI.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 137.8
Total Fat: 11.2 g
Cholesterol: 22.2 mg
Sodium: 280.4 mg
Total Carbs: 5.6 g
Dietary Fiber: 0.6 g
Protein: 3.5 g

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Member Reviews

HESSRL
Because I was unsure I grated 1 cucumber, 1/4 cup Mayo, 2 oz cream cheese and 1tsp minced garlic. I don't think I wrung the cucumber well enough, it seems a bit too watery for a sandwich spread, but it tastes good as a dip for now! I'll try harder next time to get more water out! - 7/6/10
DAMOMMASBOYS
I'd love to try this, but I have no idea of how much of anything to add....any way to edit and give us measurements?? - 9/26/07
SEEMSTRESS45
Fabulous, very tasty, great for a change - 9/7/07
KATYDIDDLE
Sounds good but how many cucumbers, mayo, and cream cheese. - 3/19/07
*MADHU*
Tasty ! - 3/16/07