Vegetable Couscous
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Number of Servings: 1
Recipe submitted by SparkPeople user RACHELL37.
- Calories: 326.9
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 87.0 mg
- Total Carbs: 68.2 g
- Dietary Fiber: 6.8 g
- Protein: 12.1 g
My favorite Mexican restaurant serves a guacamole that's heavy on vegetables--and flavor. To slim it down even more, serve with carrots, celery and cucumber slices. Submitted by: STEPFANIER
Simply seasoned eggplant is great as a dip, a spread for crackers or crusty bread, or a flavor-booster for chicken.Submitted by:
Serve this black bean salsa known as cowboy caviar at your next potluck. Submitted by: JANAE55
A healthy and filling middle eastern dip! Eat it as an appetizer or snack with some pita. Why buy your hummus ready made from the store, when you can make it yourself?Submitted by: GRANT_ME_WINGS
Tasty side dish that is good with most anything. It is full of protein and vegetables - what could be better?Submitted by: MAMA_BALSAMIC