Slow Cooker Pork Roast

Name: Slow Cooker Pork Roast Recipe
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 6
Ingredients: 1.5 to 2 pound pork roast (pork loin or sirloin); 1 tsp dried sage; 3 cloves garlic crushed; 1/4 tsp salt; 1/2 tsp black pepper; 1/2 cup packed brown sugar; 1/4 cup ketchup; 1/4 tsp ginger; 1/4 cup soy sauce; 1/4 red wine vinegar

Minutes to Prepare: 10
Minutes to Cook: 480

Number of Servings: 6

Ingredients

1.5 to 2 pound pork roast (pork loin or sirloin)1 tsp dried sage3 cloves garlic, crushed 1/4 tsp salt1/2 tsp black pepper1/2 cup packed brown sugar1/4 cup ketchup1/4 tsp ginger1/4 cup soy sauce1/4 red wine vinegar

Directions

Combine sage, 2 cloves crushed garlic, salt and black pepper -- rub seasoning blend all over roast. Mix brown sugar, ketchup, soy sauce, vinegar, ginger and remaining clove of garlic together in a small bowl. Place roast in slow cooker, and pour the sugar/soy sauce mixture over roast. Cook on low for 8 hours or until done.

Number of Servings: 6

Recipe submitted by SparkPeople user SARGE611.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 355.8
Total Fat: 11.0 g
Cholesterol: 114.3 mg
Sodium: 997.9 mg
Total Carbs: 23.2 g
Dietary Fiber: 0.2 g
Protein: 39.2 g

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