Slow Cooker Pork Roast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1.5 to 2 pound pork roast (pork loin or sirloin)1 tsp dried sage3 cloves garlic, crushed 1/4 tsp salt1/2 tsp black pepper1/2 cup packed brown sugar1/4 cup ketchup1/4 tsp ginger1/4 cup soy sauce1/4 red wine vinegar
Combine sage, 2 cloves crushed garlic, salt and black pepper -- rub seasoning blend all over roast. Mix brown sugar, ketchup, soy sauce, vinegar, ginger and remaining clove of garlic together in a small bowl. Place roast in slow cooker, and pour the sugar/soy sauce mixture over roast. Cook on low for 8 hours or until done.
Number of Servings: 6
Recipe submitted by SparkPeople user SARGE611.
Number of Servings: 6
Recipe submitted by SparkPeople user SARGE611.
Nutritional Info Amount Per Serving
- Calories: 355.8
- Total Fat: 11.0 g
- Cholesterol: 114.3 mg
- Sodium: 997.9 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 0.2 g
- Protein: 39.2 g
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