Cinnamon Syrup
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1 1/3 Cup Sugar1/3 Cup Water2/3 Cup Corn Syrup1 teaspoon Cinnamon1 (5 oz) Can Evaporated Milk1 Tablespoon Butter
Combine first 4 ingredients in sauce pan- Boil for 2 minutes. Remove from heat and stir in milk & Butter.
Serve warm over pancakes or waffles.
Number of Servings: 20
Recipe submitted by SparkPeople user JENN224.
Serve warm over pancakes or waffles.
Number of Servings: 20
Recipe submitted by SparkPeople user JENN224.
Nutritional Info Amount Per Serving
- Calories: 102.3
- Total Fat: 1.2 g
- Cholesterol: 3.8 mg
- Sodium: 27.4 mg
- Total Carbs: 23.7 g
- Dietary Fiber: 0.1 g
- Protein: 0.5 g