Dinner Salad

  • Number of Servings: 1
Ingredients
2 cups Romaine LettuceHandful (1/8 cup) Chickpeas1/4 cup Red PeppersHandful (6) Cucumber SlicesSprinkling (.5 tbsp) Pine NutsTomatoes (2 slices or a few cherry)Handful Shredded Carrots (1/8 cup)1/4 of an Avocado
Directions


Number of Servings: 1

Recipe submitted by SparkPeople user CYCLINGCHIC.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 182.0
  • Total Fat: 10.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 121.9 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 8.2 g
  • Protein: 5.8 g

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