Parmeasan Pasta

Name: Parmeasan Pasta Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 8 oz. pasta; 1 clove garlic minced; 1/4 cup olive oil (instead of butter or margarine); 1/2 cup Shredded parmeasan cheese

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 4

Ingredients

8 oz. pasta1 clove garlic, minced1/4 cup olive oil (instead of butter or margarine)1/2 cup Shredded parmeasan cheese

Directions

Cook pasta as directed on the package. Meanwhile, cook and stir garlic in olive oil in a large saucepan on medium heat until tender, but not brown. Add drained pasta to saucepan; mix lightly. Sprinkle with cheese; toss to coat. Serve immediately.

Makes 4 1-cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user KWALROD.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 236.6
Total Fat: 16.8 g
Cholesterol: 26.0 mg
Sodium: 173.1 mg
Total Carbs: 14.8 g
Dietary Fiber: 0.0 g
Protein: 6.8 g

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