Enchilada Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2O corn Tortillas2 Craft Mexican cheese - 8oz bags1 lb Ground beef - lean16 oz Red enchilada Sauce1 Chorizo link
Heat Tortillas in the microwave.
Cook beef with Chorizo in skillet and drain fat.
Put the first layer of warm tortillas in rectangular pan.
Top with cheese and meat and sauce. Repeat until your last layer is just cheese.
Bake in oven for 30 minutes 350 degreees
Number of Servings: 10
Recipe submitted by SparkPeople user IMEDLEN.
Cook beef with Chorizo in skillet and drain fat.
Put the first layer of warm tortillas in rectangular pan.
Top with cheese and meat and sauce. Repeat until your last layer is just cheese.
Bake in oven for 30 minutes 350 degreees
Number of Servings: 10
Recipe submitted by SparkPeople user IMEDLEN.
Nutritional Info Amount Per Serving
- Calories: 392.5
- Total Fat: 23.6 g
- Cholesterol: 62.3 mg
- Sodium: 798.7 mg
- Total Carbs: 28.8 g
- Dietary Fiber: 3.6 g
- Protein: 18.2 g
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