Kerri's Sweet and Spicy Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 cups Vegetable Cocktail1 can Red Kidney Beans (drained and rinsed)1 can Maple flavoured pork and beans1 lb. Extra lean ground beef (browned)1/2 med. onion chopped2 ribs celery sliced 1 Tbsp. cinnamon1 1/2 Tbsp. chili powderSprinkle of Garlic Salt
Add all ingredients as listed to a slow cooker. Set on low for 3 hours. Stir occasionally.
This makes approximately 8 1-cup servings.
It can be made on the stove which would reduce the cooking time.
Number of Servings: 8
Recipe submitted by SparkPeople user KGRASLEY.
This makes approximately 8 1-cup servings.
It can be made on the stove which would reduce the cooking time.
Number of Servings: 8
Recipe submitted by SparkPeople user KGRASLEY.
Nutritional Info Amount Per Serving
- Calories: 175.2
- Total Fat: 3.2 g
- Cholesterol: 8.6 mg
- Sodium: 787.5 mg
- Total Carbs: 29.0 g
- Dietary Fiber: 9.1 g
- Protein: 9.5 g
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