Tuna and Potato Chowder
- Number of Servings: 8
Ingredients
1 Medium onion, Chopped2 Tbsp Light margarine2 Pints Fat free half and half2 (6 oz) cans tuna in water drained and flaked2 (10 3/4 oz) cans Cream of potato soup2 medium potatoes peeled and cubed1 tsp salt1/4 tsp pepper
In a saucepan, saute onion in margarine until tender. Add cream and canned soups; bring to a boil. Stir in the potatoes, salt and pepper. Reduce heat; simmer, uncovered, for 15-20 minutes or until the potatoes are tender. Stir in tuna and heat through.
Number of Servings: 8
Recipe submitted by SparkPeople user PUNKINKIM.
Number of Servings: 8
Recipe submitted by SparkPeople user PUNKINKIM.
Nutritional Info Amount Per Serving
- Calories: 268.3
- Total Fat: 7.3 g
- Cholesterol: 31.9 mg
- Sodium: 1,295.3 mg
- Total Carbs: 31.9 g
- Dietary Fiber: 1.7 g
- Protein: 18.3 g
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