rice and beans

  • Number of Servings: 8
Ingredients
1/2 pound andouille sausage2 cups rice2 cups choppedd onion2 cloves garlic2 ribs celery1 can tomato sauce2 tbls tomato paste3 cups chicken broth2 cans black beans
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user GGIRL530.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 298.9
  • Total Fat: 9.2 g
  • Cholesterol: 12.5 mg
  • Sodium: 1,114.1 mg
  • Total Carbs: 37.9 g
  • Dietary Fiber: 9.2 g
  • Protein: 17.2 g

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