low fat cornbread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
1 cup yellow cornmeal1/3 cup egg beaters1 tablespoon vegetable oi1/2 cup skim milk1/4 cup stivea( splenda) -I actually used stevia instead of splenda; they have the same calorie info, but the search engine did not have it listed.
Preheat oven to 350 degrees. Spray small baking dish with non stick spray. Mix ingredients as listed. Bake for 30 minutes.
Number of Servings: 9
Recipe submitted by SparkPeople user DAANGIT.
Number of Servings: 9
Recipe submitted by SparkPeople user DAANGIT.
Nutritional Info Amount Per Serving
- Calories: 71.6
- Total Fat: 2.1 g
- Cholesterol: 0.4 mg
- Sodium: 28.7 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 1.0 g
- Protein: 2.4 g
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