Chicken Lasagna Florentine
- Number of Servings: 6
Ingredients
chicken, cream of mushroom soup, sour cream, cheese, mushrooms, spinach
Stir together chicken, sour cream, soup, garlic, cheddar cheese, mushrooms & spinach..
Arrange 3 noodles in a lightly greased 11- x 7-inch baking dish; top with half of chicken mixture. Repeat layers with remaining noodles and chicken mixture. Sprinkle with Parmesan cheese and pecans.
Bake, covered, at 350° for 45 minutes; uncover, and bake 15 minutes or until bubbly. Let lasagna stand 15 minutes before serving.
To Make Ahead: Cover and chill. Let stand at room temperature 30 minutes before baking; proceed as directed
Number of Servings: 6
Recipe submitted by SparkPeople user LHF2009.
Arrange 3 noodles in a lightly greased 11- x 7-inch baking dish; top with half of chicken mixture. Repeat layers with remaining noodles and chicken mixture. Sprinkle with Parmesan cheese and pecans.
Bake, covered, at 350° for 45 minutes; uncover, and bake 15 minutes or until bubbly. Let lasagna stand 15 minutes before serving.
To Make Ahead: Cover and chill. Let stand at room temperature 30 minutes before baking; proceed as directed
Number of Servings: 6
Recipe submitted by SparkPeople user LHF2009.
Nutritional Info Amount Per Serving
- Calories: 356.2
- Total Fat: 13.8 g
- Cholesterol: 46.6 mg
- Sodium: 1,086.9 mg
- Total Carbs: 34.0 g
- Dietary Fiber: 3.1 g
- Protein: 23.4 g
Member Reviews