Homemade Canned Salmon Patties

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(1)
  • Number of Servings: 3
Ingredients
1 can canned wild pacific pink salmon1 egg1/4 cup dried bread crumbs OR1/4 cup crushed seasoned croutons1 tblsp Epicure Lemon Dilly Dip Mix
Directions
Mix all ingredients with fork
Form into 3 small patties
cook in non-stick pan sprayed with Pam

Number of Servings: 3

Recipe submitted by SparkPeople user TIGGER22.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 250.4
  • Total Fat: 11.4 g
  • Cholesterol: 154.1 mg
  • Sodium: 175.6 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 32.3 g

Member Reviews
  • CD7779450
    This was delicious, I made it pretty much as directed except used onion instead of Epicure Lemon Dilly Dip Mix, because I don't know what that is. The only problem (what kept me from giving it a 5) is that the patties came all to pieces, it turned into salmon scramble. - 7/4/10
  • MAGNIFICANTMARY
    this was pretty good. I add minced onion and a little garlic powder and green pepper minced ( about a 2 inch strip of pepper) - 2/19/10