Homemade Canned Salmon Patties
- Number of Servings: 3
Ingredients
Directions
1 can canned wild pacific pink salmon1 egg1/4 cup dried bread crumbs OR1/4 cup crushed seasoned croutons1 tblsp Epicure Lemon Dilly Dip Mix
Mix all ingredients with fork
Form into 3 small patties
cook in non-stick pan sprayed with Pam
Number of Servings: 3
Recipe submitted by SparkPeople user TIGGER22.
Form into 3 small patties
cook in non-stick pan sprayed with Pam
Number of Servings: 3
Recipe submitted by SparkPeople user TIGGER22.
Nutritional Info Amount Per Serving
- Calories: 250.4
- Total Fat: 11.4 g
- Cholesterol: 154.1 mg
- Sodium: 175.6 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 0.2 g
- Protein: 32.3 g
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