Turkey Sheperds Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb Extra Lean Ground Turkey1 Tsbp Olive OilSalt & pepper to taste2-3 tsp dried herbs (Italian seasoning)1 cup celery, diced1 cup carrots, diced1 cup onion, diced1 c. reduced fat low sodium chicken broth1 Tbsp cornstarchTopping:5 servings potato buds, make according to package directions using chicken broth & margarine.
In large skillet, heat oil on medium high. add turkey, salt, pepper & seasoning, cook until lightly brown & cooked through, about 10 minutes.
Preheat oven to 350.
Make mashed potatoes as desired (used potato buds).
Add vegetables to turkey and saute for about 10 minutes. Mix cornstarch into 1 c chicken broth, pour into turkey misture and stir until gravy thickens. Add additional chicken broth as desired.
Put turkey mixture into bottom of 9x11" dish, then top with potato mixture.
Cook in oven about 10-15 minutes or until potatoes start to brown.
makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user BLACKDOVE5.
Preheat oven to 350.
Make mashed potatoes as desired (used potato buds).
Add vegetables to turkey and saute for about 10 minutes. Mix cornstarch into 1 c chicken broth, pour into turkey misture and stir until gravy thickens. Add additional chicken broth as desired.
Put turkey mixture into bottom of 9x11" dish, then top with potato mixture.
Cook in oven about 10-15 minutes or until potatoes start to brown.
makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user BLACKDOVE5.
Nutritional Info Amount Per Serving
- Calories: 215.9
- Total Fat: 4.0 g
- Cholesterol: 29.9 mg
- Sodium: 540.1 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 2.5 g
- Protein: 20.5 g
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