Sam Zien Grilled Vegetable Sandwich
- Number of Servings: 4
Ingredients
1 small globe eggplant, sliced 1/2' thick1 zucchini, sliced lengthwise into 1/2' thick1 small yellow squash, slice lengthwise, 1/2'1 small red onion, 1/2" slices1 red bell pepper, just the sides, seededolive oilkosher salt and freshly ground pepperloaf of a oiabiatta bread 1 cup pesto sauce
- makes 4 sandwiches
- Place vegetables in a bowl and drizzle with olive oil. Season woth Kosher salt and pepper.
Place on a preheated grill pan or bbq until tender. Slice the bread and drizzle with olive oil.
Remove veggies from grill. Place bread on grill and let brown a bit. Spread pesto on one side of bread. Place assortment of veggies on bread and close up shop.
Number of Servings: 4
Recipe submitted by SparkPeople user BOBSCHAEFFER.
- Place vegetables in a bowl and drizzle with olive oil. Season woth Kosher salt and pepper.
Place on a preheated grill pan or bbq until tender. Slice the bread and drizzle with olive oil.
Remove veggies from grill. Place bread on grill and let brown a bit. Spread pesto on one side of bread. Place assortment of veggies on bread and close up shop.
Number of Servings: 4
Recipe submitted by SparkPeople user BOBSCHAEFFER.
Nutritional Info Amount Per Serving
- Calories: 532.5
- Total Fat: 30.5 g
- Cholesterol: 10.0 mg
- Sodium: 518.1 mg
- Total Carbs: 57.0 g
- Dietary Fiber: 11.5 g
- Protein: 12.3 g
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