Lemon Basil Aioli

(2)
  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
1/4 cup finely chopped fresh basil2 tablespoons low-fat mayonnaise1 tablespoon fresh lemon juice1 1/2 teaspoons Dijon mustard3/4 teaspoon bottled minced garlic1/2 teaspoon olive oil
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user KAYNALA.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 34.3
  • Total Fat: 3.0 g
  • Cholesterol: 2.6 mg
  • Sodium: 105.3 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.2 g

Member Reviews
  • NEPTUNE1939
    great - 4/13/17
  • SUPERBEADLE
    Absolutely delicious! - 4/9/10