Shepherd's Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
* 1 pound ground beef or turkey * 1 medium onion, chopped * 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free) * 1 tablespoon ketchup * 1/8 teaspoon ground black pepper * 1 cup frozen peas and carrots * 1 cup milk * 2 tablespoons butter * 1 1/3 cups instant mashed potato flakes or buds
1. Cook beef and onion in 10-inch skillet over medium-high heat until well browned, stirring to break up meat. Pour off fat.
2. Stir soup, ketchup, black pepper and peas and carrots into skillet. Spoon beef mixture in 9-inch pie plate.
3. Heat milk and butter in 2-quart saucepan over medium-high heat to a boil. Remove from heat. Slowly stir in potatoes. Spoon potatoes over beef mixture.
4. Bake at 400 degrees F for 15 minutes or until potatoes are lightly browned.
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user IRISHMAMA0709.
2. Stir soup, ketchup, black pepper and peas and carrots into skillet. Spoon beef mixture in 9-inch pie plate.
3. Heat milk and butter in 2-quart saucepan over medium-high heat to a boil. Remove from heat. Slowly stir in potatoes. Spoon potatoes over beef mixture.
4. Bake at 400 degrees F for 15 minutes or until potatoes are lightly browned.
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user IRISHMAMA0709.
Nutritional Info Amount Per Serving
- Calories: 379.0
- Total Fat: 25.7 g
- Cholesterol: 72.3 mg
- Sodium: 685.6 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 2.7 g
- Protein: 18.4 g
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