Red Thai Chicken Curry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 tbsp olive oil 14oz can coconut milk 1 1/2 lbs chicken breast fillets 2-3 tbsp Thai Red curry paste (to taste)1 5oz can evaporated milk 1/2 tsp fish or soy sauce 2 tbsp cilantro
Heat oil and add the chicken (cut in cubes).
Cook for 5-8 minutes, until no longer pink.
Stir in curry paste, coconut milk and carnation milk. Add soy sauce and cilantro, stir well.
Bring to boil then simmer for 10-15 minutes.
Number of Servings: 2
Recipe submitted by SparkPeople user FUTUREMRSMC.
Cook for 5-8 minutes, until no longer pink.
Stir in curry paste, coconut milk and carnation milk. Add soy sauce and cilantro, stir well.
Bring to boil then simmer for 10-15 minutes.
Number of Servings: 2
Recipe submitted by SparkPeople user FUTUREMRSMC.
Nutritional Info Amount Per Serving
- Calories: 688.1
- Total Fat: 41.0 g
- Cholesterol: 159.7 mg
- Sodium: 831.5 mg
- Total Carbs: 17.6 g
- Dietary Fiber: 3.1 g
- Protein: 64.3 g
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