Sauted Cabbage with Bacon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 lb 4 oz head of cabbage, chopped1 medium onion, chopped4 cloves garlic, chopped1 tbs olive oil1 tsp seasoning salt1/4 tsp black pepper4 tbs bacon bits
In a large skillet with a lid add the olive oil, cabbage, onions, and garlic.
Saute covered over medium to medium high heat stirring occasionally until it begins to wilt.
Add in the seasoning salt and black pepper.
Continue to cook covered until the cabbage is tender crisp and the onions are tender.
Add in the bacon bits for the final minute of cooking.
Number of Servings: 4
Recipe submitted by SparkPeople user SLCOLMAN.
Saute covered over medium to medium high heat stirring occasionally until it begins to wilt.
Add in the seasoning salt and black pepper.
Continue to cook covered until the cabbage is tender crisp and the onions are tender.
Add in the bacon bits for the final minute of cooking.
Number of Servings: 4
Recipe submitted by SparkPeople user SLCOLMAN.
Nutritional Info Amount Per Serving
- Calories: 132.8
- Total Fat: 5.6 g
- Cholesterol: 5.0 mg
- Sodium: 647.4 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 6.4 g
- Protein: 7.1 g
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