Fresh Spinach & Salmon Salad

Name: Fresh Spinach & Salmon Salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: Spinach fresh 4 cup; *Pink Salmon skinless/boneless chunk style in water 7 oz; Avocados California (Haas) 1 fruit without skin and seeds; Red Ripe Tomatoes 1 plum tomato; Celery raw .25 cup diced; Green Onions raw .25 cup chopped; Black Olives 2 jumbo; Newman's Own Lighten Up Light Italian Dressing 2 Tbsp 1 tbsp

(1)

Minutes to Prepare: 10

Number of Servings: 2

Ingredients

Spinach, fresh, 4 cup*Pink Salmon, skinless/boneless, chunk style in water, 7 oz Avocados, California (Haas), 1 fruit without skin and seeds Red Ripe Tomatoes, 1 plum tomatoCelery, raw, .25 cup, diced Green Onions, raw, .25 cup, chopped Black Olives, 2 jumbo Newman's Own Lighten Up Light Italian Dressing, 2 Tbsp, 1 tbsp

Directions

Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user SOCRNUTTS.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 301.5
Total Fat: 19.3 g
Cholesterol: 35.0 mg
Sodium: 700.3 mg
Total Carbs: 13.8 g
Dietary Fiber: 8.4 g
Protein: 21.6 g

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Member Reviews

KBSPAR
I used canned salmon. Left out the olives. Used balsamic vinegar and olive oil instead of bottled dressing. This modification was very good. - 7/28/09