sweet cornbread low fat

Name: sweet cornbread low fat Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 24
Ingredients: 2 cups cornmeal; 1/2 cup splenda; 1 and 1/2 cups skim milk; 2 tablespoons canoloa oil; 1/3 cup egg beaters

Minutes to Prepare: 10
Minutes to Cook: 35

Number of Servings: 24

Ingredients

2 cups cornmeal1/2 cup splenda1 and 1/2 cups skim milk2 tablespoons canoloa oil1/3 cup egg beaters

Directions

preheat oven to 350 degrees, spray baking dish with non stick spray, mix as listed. Bake for 30 minutes.

Number of Servings: 24

Recipe submitted by SparkPeople user DAANGIT.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 53.4
Total Fat: 1.6 g
Cholesterol: 0.3 mg
Sodium: 16.6 mg
Total Carbs: 9.1 g
Dietary Fiber: 0.7 g
Protein: 1.6 g

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