hamburger soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1 lb hamburger2 cans greenbeans,drained1 can corn,drained1 can potatoes,drained1 can carrots,drained2 cans diced tomatoes1 lg can of tomato juice1-2 bullion cubes1/2 cup onion, chopped
Directions
brown hamburger with onions and bullion cubes.
drain and add all other ingredients( i usually drain then rinse and drain again before i add to hamburger). cook on low until its hot! you can add or subrract anything you want to. also you can use fresh veggies and cook longer.

Number of Servings: 12

Recipe submitted by SparkPeople user AMANDAS3847.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 202.2
  • Total Fat: 8.3 g
  • Cholesterol: 28.4 mg
  • Sodium: 925.3 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 3.8 g
  • Protein: 10.5 g

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