Whole wheat biscuits (small recipe)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
All-purpose flour, 1/3 cupWhole Wheat Flour, 1/3 cupGranulated Sugar, 1 TbspBaking Powder, 3/4 tspBaking Soda, 1/4 tspSalt, 1/4 tspCold Butter, 2 TbspButtermilk, lowfat, 1/4 cup(or substitute 1/4 cup skim milk with 1/4 tsp lemon or white vinegar in it)
In a bowl, combine the first six ingredients. Cut in butter until crumbly. Stir in buttermilk just until moistened. Turn onto a floured surface; knead 6-8 times. Pat to 1-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on a greased baking sheet. Bake at 375 degrees F for 18-20 minutes or until lightly browned. Makes 4 biscuits.
Number of Servings: 4
Recipe submitted by SparkPeople user FRANKIEFROG.
Number of Servings: 4
Recipe submitted by SparkPeople user FRANKIEFROG.
Nutritional Info Amount Per Serving
- Calories: 140.7
- Total Fat: 6.2 g
- Cholesterol: 15.9 mg
- Sodium: 372.5 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 1.5 g
- Protein: 3.0 g
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