Basic Homemade (Chocolate Chip) Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1.75 cup flour.25 cup sugar2.5 tsp baking powder1 egg, beaten.75 cup milk1/3 cup vegetable oilOptional: 1 cup blueberries or cranberries, or 3/4 cup raisins, chopped nuts or chocolate chips
Preheat oven to 400F. Measure the flour, sugar and baking powder into a medium bowl. In a small bowl, whisk together the egg, milk and oil, and add all at once to the flour mixture. Stir until the flour is completley moistened, but don't overmix - a few lumps are ok. Gently stir in any optional ingredients, if you're using them.
Spoon batter into a well-greased or paper-lined muffin pan, filling the cups almost to the top. Bake at 400F for 20-25 minutes, until a toothpick poked into the middle of a muffin comes out clean.
Makes about 9-10 muffins.
Number of Servings: 10
Recipe submitted by SparkPeople user KATESMASH.
Spoon batter into a well-greased or paper-lined muffin pan, filling the cups almost to the top. Bake at 400F for 20-25 minutes, until a toothpick poked into the middle of a muffin comes out clean.
Makes about 9-10 muffins.
Number of Servings: 10
Recipe submitted by SparkPeople user KATESMASH.
Nutritional Info Amount Per Serving
- Calories: 240.1
- Total Fat: 12.0 g
- Cholesterol: 22.7 mg
- Sodium: 137.5 mg
- Total Carbs: 30.9 g
- Dietary Fiber: 1.3 g
- Protein: 4.0 g
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