Pasta Primavera

Name: Pasta Primavera Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 2 tsp olive oil; 2 garlic cloves minced; 2 cups thin sliced zucchini; 16 oz bag frozen mixed vegetables defrosted; 2 cans diced tomatoes with juice; salt & pepper to taste; 1/2 lb small pasta (ditalini elbow); grated parmesan cheese; 4 oz part skim mozzerella cheese

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 4

Ingredients

2 tsp olive oil2 garlic cloves, minced2 cups thin sliced zucchini16 oz bag frozen mixed vegetables, defrosted2 cans diced tomatoes, with juicesalt & pepper to taste1/2 lb small pasta (ditalini, elbow)grated parmesan cheese4 oz part skim mozzerella cheese

Directions

Saute garlic in olive oil Add vegetables and saute for about 5 minutes, till softened. Add cans of tomatoes and simmer for 10 minutes.
Meanwhile, cook pasta.
Place pasta in bowl and top with vegetable mixture. Add cheeses.

Number of Servings: 4

Recipe submitted by SparkPeople user DAINS859.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 307.5
Total Fat: 4.7 g
Cholesterol: 4.1 mg
Sodium: 573.7 mg
Total Carbs: 62.5 g
Dietary Fiber: 13.4 g
Protein: 12.0 g

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