Turkey-Cheese Loaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb lean ground turkey2 cups cooked brown/wild rice blend2 tbsp BBQ sauce1 large egg3 slices pepper jack cheese3 slices cheddar and/or colby jack cheese
Mix everything but the cheese. Press half the mixture into a small casserole pan (e.g. 11" x 7.5"). Lay out cheese in a layer (I break the slices into 4 pieces each and make a checkerboard pattern with it). Put the other half of the turkey/mixture on top and press. Bake at 350 for 20 minutes. Let stand 5 minutes. Cut loaf into 6 servings. Enjoy!
(Nutritional information is calculated using regular cheese, but you can use reduced fat cheese to reduce the fat grams.)
Number of Servings: 6
Recipe submitted by SparkPeople user AMBYRLE.
(Nutritional information is calculated using regular cheese, but you can use reduced fat cheese to reduce the fat grams.)
Number of Servings: 6
Recipe submitted by SparkPeople user AMBYRLE.
Nutritional Info Amount Per Serving
- Calories: 341.5
- Total Fat: 17.9 g
- Cholesterol: 149.0 mg
- Sodium: 559.9 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 1.0 g
- Protein: 29.5 g
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