Ham & Vegetable Soup
- Number of Servings: 10
Ingredients
1 cup diced ham, 11% fat6 whole large tomatoes (3" in diameter)2 large carrots, diced1 large stalk of celery, diced1 medium onion, chopped5 large potatoes, diced1 can of yellow sweet corn (12 oz.)5-6 cups of water (as needed to thin soup)Salt (optional)Pepper (optional)
Put all ingredients into a soup pot, bring to a boil, reduce heat to low and cook until all vegetables are done (about an hour).
Makes 10 1-cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user REDTAG43.
Makes 10 1-cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user REDTAG43.
Nutritional Info Amount Per Serving
- Calories: 217.8
- Total Fat: 2.2 g
- Cholesterol: 7.7 mg
- Sodium: 262.1 mg
- Total Carbs: 44.2 g
- Dietary Fiber: 6.4 g
- Protein: 7.9 g
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