Indian-Spiced Roasted Chickpeas

Name: Indian-Spiced Roasted Chickpeas Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 2 cups canned chickpeas rinsed and drained; 1 tbs. lemon juice; 1 tbs. olive oil; 1 tsp. brown sugar; 11/2 tsp. ground cumin; 1/2 tsp. ground coriander; 1/4 tsp. ground cinnamon; black pepper and cayenne pepper to taste; 1/2 tsp. salt

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Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 4

Ingredients

2 cups canned chickpeas, rinsed and drained1 tbs. lemon juice1 tbs. olive oil1 tsp. brown sugar11/2 tsp. ground cumin1/2 tsp. ground coriander1/4 tsp. ground cinnamon black pepper and cayenne pepper to taste1/2 tsp. salt

Directions

Preheat oven to 425 degrees F. Combine chickpeas, lemon juice, olive oil, sugar,spices and salt in a large bowl: toss well. Spread on a foil-lined baking sheet and roast, tossing halfway through, for 20-25 minutes, or until the chickpeas are dark brown in spots. Let cool. (Can be kept in an airtight container in the refrigerator for up to 4 days.)

Number of Servings: 4

Recipe submitted by SparkPeople user MINDHUNTER93230.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving