Mike's Slow Cooker Chicken and Rice Soup
- Number of Servings: 14
Ingredients
24 oz. Boneless Skinless Chicken Breast Tenderloins1 cup Long Grain Rice2 - 14.5 oz. cans Chicken Broth2 - 14.5 oz. cans Water2 - 10.5 oz. cans Cream of Mushroom Soup1 medium Onion1 stick ButterSeason to taste - Salt, Pepper, Garlic Powder, Etc.
Combine all ingredients into slow cooker. Cook 4 - 6 hours. Add rice. Cook until rice is as desired.
Makes 14 1-cup servings
Add vegetables of choice, if desired.
May use pasta or dumplings instead of rice.
Add less or no butter for a low-calorie, low-fat, tasty and filling soup!
Number of Servings: 14
Recipe submitted by SparkPeople user ANONYMOUSPLEASE.
Makes 14 1-cup servings
Add vegetables of choice, if desired.
May use pasta or dumplings instead of rice.
Add less or no butter for a low-calorie, low-fat, tasty and filling soup!
Number of Servings: 14
Recipe submitted by SparkPeople user ANONYMOUSPLEASE.
Nutritional Info Amount Per Serving
- Calories: 171.5
- Total Fat: 8.0 g
- Cholesterol: 46.8 mg
- Sodium: 657.3 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 0.8 g
- Protein: 11.0 g
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