High Fiber and Protein Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
1 can Yellow Sweet Corn1 can Black Beans1 can Pinto Beans1 c Chicken stock2 cans Diced Tomatoes1 can Red Kidney beans 2T Taco Seasoning
Mix it all together in a pot and simmer for 30 minutes.
* drain the corn and black beans.
Number of Servings: 12
Recipe submitted by SparkPeople user MKRINES.
* drain the corn and black beans.
Number of Servings: 12
Recipe submitted by SparkPeople user MKRINES.
Nutritional Info Amount Per Serving
- Calories: 130.9
- Total Fat: 0.7 g
- Cholesterol: 0.6 mg
- Sodium: 624.9 mg
- Total Carbs: 25.1 g
- Dietary Fiber: 7.7 g
- Protein: 7.3 g
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