Aloo Samosa
- Number of Servings: 18
Ingredients
1.5 pound russet potatoes3/4 cup frozen peas1/2 tsp ground cumin1/2 tsp turmeric1/4 tsp cayenne pepper1/2 tsp saltFresh Ground Black Pepper1 tbl minced cilantro1-Easy Pie Crust RecipeOlive Oil
-Spray muffin tins with cooking spray and set aside
-Quarter potatoes and boil till tender. Meanwhile cook peas according to package directions.
-Drain potatoes. Add cumin, turmeric, cayenne, salt, and pepper to taste. Coarsely mash (keep slightly chunky) Add peas and cilantro and set aside to cool
-Make "Easy Vegan Pie crust" or any vegan pie crust. Separate into 18 equally pieces about the size of a walnut.
- Work each piece individually, Roll out each piece into 5" circles. Put a 1.5 tbls in the center and gather up ends to seal. Use water on your finger to lightly moisen edges to stick.
-Put the samosa in a tin and repeat until tins are filled.
-Brush with olive oil and bake for 25 minutes until golden brown.
Number of Servings: 18
Recipe submitted by SparkPeople user LAZY_OY.
-Quarter potatoes and boil till tender. Meanwhile cook peas according to package directions.
-Drain potatoes. Add cumin, turmeric, cayenne, salt, and pepper to taste. Coarsely mash (keep slightly chunky) Add peas and cilantro and set aside to cool
-Make "Easy Vegan Pie crust" or any vegan pie crust. Separate into 18 equally pieces about the size of a walnut.
- Work each piece individually, Roll out each piece into 5" circles. Put a 1.5 tbls in the center and gather up ends to seal. Use water on your finger to lightly moisen edges to stick.
-Put the samosa in a tin and repeat until tins are filled.
-Brush with olive oil and bake for 25 minutes until golden brown.
Number of Servings: 18
Recipe submitted by SparkPeople user LAZY_OY.
Nutritional Info Amount Per Serving
- Calories: 32.3
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 73.5 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 1.1 g
- Protein: 1.0 g
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