Simple Lower Sugar Peach Tart
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
I took: 1 thawed premade pie crust2 cups sliced frozen peaches, thawed and drained well2 TBSP flour1/4 cup and 1 TBSP Splenda (granular, not the "for baking blend")1/2 tsp cinnamonenough butter to grease a glass pie pan - probably about 1 tsp
Preheat oven to 450
Combine the peaches, 1/4 cup Splenda and flour in a bowl. Roll the pie crust out over the pan, don't press in, just let it lay there. Pour the peach micture into the center of the crust and then fold the sides up (about 2-3 inches) over the peach center, leaving a hole in the middle about 2-3 inches wide. mic the cinnamon and remaining TBSP Splenda together and sprinkle overtop the whole tart. Bake for 20-25 minutes untuil the crust is golden brown and delicious and the fruit center is bubbly. Mine took 22 minutes.
Let cool about 10 minutes, then cut into 4 peices. Top a peice with a little light whipped cream. (not included in nutritional info.)
Number of Servings: 4
Recipe submitted by SparkPeople user NADALIA.
Combine the peaches, 1/4 cup Splenda and flour in a bowl. Roll the pie crust out over the pan, don't press in, just let it lay there. Pour the peach micture into the center of the crust and then fold the sides up (about 2-3 inches) over the peach center, leaving a hole in the middle about 2-3 inches wide. mic the cinnamon and remaining TBSP Splenda together and sprinkle overtop the whole tart. Bake for 20-25 minutes untuil the crust is golden brown and delicious and the fruit center is bubbly. Mine took 22 minutes.
Let cool about 10 minutes, then cut into 4 peices. Top a peice with a little light whipped cream. (not included in nutritional info.)
Number of Servings: 4
Recipe submitted by SparkPeople user NADALIA.
Nutritional Info Amount Per Serving
- Calories: 214.6
- Total Fat: 11.4 g
- Cholesterol: 2.6 mg
- Sodium: 208.2 mg
- Total Carbs: 30.0 g
- Dietary Fiber: 2.2 g
- Protein: 2.3 g