Oven Baked Cabbage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Cabbage, fresh, 1 head, large Olive Oil, Extra Virgin, 2 tbsSalt, 1 tspGarlic, 2 clovesOnions, raw, 1 smallWater, 1 Cup
Wash & cut up cabbage into managable pieces. Put into deep, oven-safe dish. Add olive oil, salt, garlic and onions. Pour water in dish and cover entire dish with alluminum foil. Bake for about 1 hour. Makes about 10- 1/2 Cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user SHAWNALUCY.
Number of Servings: 10
Recipe submitted by SparkPeople user SHAWNALUCY.
Nutritional Info Amount Per Serving
- Calories: 60.0
- Total Fat: 3.2 g
- Cholesterol: 0.0 mg
- Sodium: 255.3 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 3.0 g
- Protein: 1.9 g