Chicken Paella
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb. chicken breast (note: you can add any kind of meat or seafood to this)1 can diced tomatoes (can be seasoned)1 clove garlic, minced3 cups Brown Rice1 cup fresh peas1 green and red bell pepper1 cup chicken broth1 tbsp parsleySalt and Pepper to taste1/3 cup olive oil
In heavy skillet, saute chicken that has been cut into bite-size pieces in olive oil until lightly browned. Take out chicken and set aside (keep warm). Add onion and peppers to cook until soft. Add garlic, tomatoes, parsley, rice (uncooked). Bring to a boil and add chicken broth. Let simmer for 20 minutes or until rice is tender. Add chicken and peas for remaining 5 minutes and serve.
Number of Servings: 6
Recipe submitted by SparkPeople user WOJNARNL.
Number of Servings: 6
Recipe submitted by SparkPeople user WOJNARNL.
Nutritional Info Amount Per Serving
- Calories: 278.7
- Total Fat: 13.3 g
- Cholesterol: 6.9 mg
- Sodium: 325.6 mg
- Total Carbs: 33.2 g
- Dietary Fiber: 4.5 g
- Protein: 7.6 g
Member Reviews
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SWEETMAGNOLIA2
I'm vegetarian, so I substituted the vegetarian version of chicken and chicken broth and it turned out excellent. The peppers really make this dish, giving it a slight sweetness. I used a medium onion, diced and along with the broth I added 3 cups of water to get the instant brown rice done. - 3/28/17