Chipolte Chili Shrimp Tacos
- Number of Servings: 8
Ingredients
1 tbsp olive oil1 tsp chipotle or blended chili powder1 tsp kosher salt1 lb medium shrimp (~20), peeled and deveined8 corn tortillas8 sprigs cilantro for garnish2 limes, cut into wedges
Heat a stovetop or outdoor grill to medium-high. Mix the olive oil, chili powder and salt in a large bowl. Add the shrimp and toss to coat. Grill the shrimp until translucent, about 1 1/2 to 2 minutes on each side.
Grill tortillas until slightly charred and pliable, about 20 seconds per side. Spoon sauce on the tortilla, then top with about 2 or 3 shrimp and cilantro sprig. Serve 2 tacos per person with a lime wedge on the side.
Number of Servings: 8
Recipe submitted by SparkPeople user PGMOUSI.
Grill tortillas until slightly charred and pliable, about 20 seconds per side. Spoon sauce on the tortilla, then top with about 2 or 3 shrimp and cilantro sprig. Serve 2 tacos per person with a lime wedge on the side.
Number of Servings: 8
Recipe submitted by SparkPeople user PGMOUSI.
Nutritional Info Amount Per Serving
- Calories: 91.9
- Total Fat: 2.8 g
- Cholesterol: 22.8 mg
- Sodium: 321.5 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 2.1 g
- Protein: 4.2 g
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