Easy Potato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1 - 28 oz bag frozen potatoes o'brien3 - 10 oz cans chicken broth1 - envelope Pioneer No-Fat Country gravy
Pour 2 1/2 cans of chicken broth in soup pot and add potatoes. Bring to a boil.
Dissolve gravy mix in remaining 1/2 can of chicken broth and add to potato mixture.
Simmer 10 minutes.
Makes 8 - 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user WW.JONI.
Dissolve gravy mix in remaining 1/2 can of chicken broth and add to potato mixture.
Simmer 10 minutes.
Makes 8 - 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user WW.JONI.
Nutritional Info Amount Per Serving
- Calories: 116.1
- Total Fat: 1.4 g
- Cholesterol: 1.3 mg
- Sodium: 917.0 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 2.3 g
- Protein: 6.6 g
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