Apple Cinnamon Almond Scones

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 6

Ingredients

2 C flour2 tsp. baking powder2 oz. egg beaters1/2 C 1% milk1/3 C brown sugar6 Tbsp. butter1 Tbsp. Cinnamon1 cup chopped apples1/4 cup sliced almonds

Directions

Mix dry ingredients. Cut in butter. Add egg and milk to dry ingredients. Bake for 15 minutes at 400.

Number of Servings: 6

Recipe submitted by SparkPeople user SMURFYGIRL.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 345.9
Total Fat: 13.8 g
Cholesterol: 31.6 mg
Sodium: 277.5 mg
Total Carbs: 49.6 g
Dietary Fiber: 2.7 g
Protein: 6.8 g

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