Kielbasa with Peppers and Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 tbsp. Olive oil1 (16 oz) package smoked kielbasa sausage- diced.6 medium potatoes- diced1 red pepper- sliced1 yellow pepper- sliced
1. Heat the oil in a saucepanover medium heat. Place kielbasa and potatoes in the saucepan. Cover and cook 25 minutes, stiring occasionally until potatoes are tender.
2. Mix red and yellow peppers into the saucepan, and continue cooking 5 minutes, until peppers are just tender.
Number of Servings: 6
Recipe submitted by SparkPeople user AGOODFELLOW.
2. Mix red and yellow peppers into the saucepan, and continue cooking 5 minutes, until peppers are just tender.
Number of Servings: 6
Recipe submitted by SparkPeople user AGOODFELLOW.
Nutritional Info Amount Per Serving
- Calories: 295.3
- Total Fat: 22.9 g
- Cholesterol: 50.7 mg
- Sodium: 816.6 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 1.5 g
- Protein: 11.2 g