Tuna Noodles

  • Number of Servings: 4
Ingredients
8 oz pasta, I use shells1 can tuna packed in water1 can Campbell's 98% fat free cream of mushroom soup1 can peas, no salt added
Directions
Boil pasta until al dente. Drain the pasta and return to pan. Pour in the cream of mushroom soup, tuna, and peas. Mix well. Continue cooking on low heat until warmed through.

Number of Servings: 4

Recipe submitted by SparkPeople user SHOLLANDER.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 81.2
  • Total Fat: 1.1 g
  • Cholesterol: 13.5 mg
  • Sodium: 290.1 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 6.1 g

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