Cookie's Tex-mex Hamburger Casserol

Name: Cookie''s Tex-mex Hamburger Casserol Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 1 lb. lean ground beef; 1 cup chopped onion; 1 cup chopped green pepper; 1 10 oz. can of cream of mushroom soup; 1 cup beef broth; 1/2 pkg. Latino corn/bean mix; 1/4 Salsa; salt & pepper to taste; 1 cup grated reduced fat cheese

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 4

Ingredients

1 lb. lean ground beef1 cup chopped onion1 cup chopped green pepper1 10 oz. can of cream of mushroom soup1 cup beef broth1/2 pkg. Latino corn/bean mix1/4 Salsasalt & pepper to taste1 cup grated reduced fat cheese

Directions

Brown the ground beef with onions & green peppers. Mix in remaining ingredients except for the cheese. Pour into casserole dish and top with grated reduced fat cheese. Bake at 350 until bubbly, approx. 30 mins.

Number of Servings: 4

Recipe submitted by SparkPeople user GRANCOOKIE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 457.5
Total Fat: 28.6 g
Cholesterol: 85.1 mg
Sodium: 888.9 mg
Total Carbs: 23.9 g
Dietary Fiber: 3.9 g
Protein: 26.4 g

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