Hamburg and Macaroni

Name: Hamburg and Macaroni Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 12
Ingredients: 2 cups elbow macaroni; 1/2 lb ground turkey 85/15; 1 family size tomato cambell's soup and one regular size; cook macaroni and hamburg seperately; Then combine all ingredients and mix well. Heat for 5-10 minutes

(3)

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 12

Ingredients

2 cups elbow macaroni1/2 lb ground turkey 85/151 family size tomato cambell's soup and one regular size cook macaroni and hamburg seperately Then combine all ingredients and mix well. Heat for 5-10 minutes

Directions

serving size is approx 1 cup

Number of Servings: 12

Recipe submitted by SparkPeople user DAVISINOK.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 223.8
Total Fat: 3.3 g
Cholesterol: 14.2 mg
Sodium: 632.9 mg
Total Carbs: 38.0 g
Dietary Fiber: 1.9 g
Protein: 8.6 g

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Member Reviews

DANJODEA
Tried this with my family and they couldn't get enough. One note: substituted low-sodium version of the soup for the large can and 12 ounces of low-sodium V8 juice for the little can; that reduces the sodium content considerably.

My teenage daughter ate four servings herself! - 10/22/10
MY_WAY
we use tomato juice instead of soup and we call it goolash at our house... mmm tasty and good for a cold day - 2/6/09

Reply from KRISTENSWAIN (2/6/09)
We make goolash with spaghetti sauce, onions, hamburger, and macaroni noodles :) Yumm. This recipe is what my Mom made all the time when we were kids. We just called it hamburg and macaroni.
NINOJUNKIE
Great recipe, kids love this and even eat it for breakfast! Add a little tobasco for a little flare! - 11/30/08