Oatmeal ''Cookie'' Pancakes
(38)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 cup Oat Milk-Vanilla (can use rice, dairy or soy)2/3 cup rolled oats2/3 cup Whole wheat flour2 Tablespoons brown sugar (leave out if you use sugary toppings)1 1/2 teaspoons baking powder1/4 teaspoon salt1/4 teaspoon ground cinnamon (up cinnamon if dropping brown sugar)2 eggs, beaten2 teaspoons canola oil1/4 teaspoon vanilla extract (Mexican if you can find it-better taste)
Directions
1. Heat milk until hot; remove from heat. Stir in oats. Cover and let stand for 5 minutes.

2. While oats are cooking, stir together: flour, sugar, baking powder, flour and cinnamon. Make a well in the center for the liquid ingredients.

3. In a separate bowl mix eggs,vanilla and oil. Then add to the well in the dry mixture with the oats. (oats should be soggy with excess milk-this is what you want for mixing)

4. Mix well.

5. For each pancake pour 1/4 a cup of butter onto skillet sprayed with Pam cooking spray. Cover over medium for about 4 minutes, flipping when bubbles appear.

Makes eight pancakes- Each pancake accounts for 1 serving.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 111.3
  • Total Fat: 2.6 g
  • Cholesterol: 40.9 mg
  • Sodium: 122.2 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 2.2 g
  • Protein: 4.1 g

Member Reviews
  • CPOKEYRUN
     Good! I used Almond Breeze in place of the milk and used Splenda brown sugar, and they were great. Kids liked them too! Looking forward to using the leftovers as snacks. - 1/9/10
  • JAGORRN
     Great recipe. Works well for a snack. I made extra to freeze and pull out for later. I did add some splenda to sweeten it some more. - 1/31/09
  • IBESTACY
     These were awesome
    - 1/25/09
  • MAGICKSTORMKATT
     Very good! My little girl loved it plus it was easy for me to make. - 1/20/09
  • GILLIEGRL
     I thought these pancakes were really awesome! I loved how they tasted like oatmeal and they did keep me full. I also love how they are whole grain and have a great flavor. - 10/17/09
  • NRKEVO
     These were great! They didn't even splatter when I flipped them and DH loved them! These will definitely be made many many more times and with my homemade plum jam/sauce on the top... I'll be in breakfast heaven! - 9/23/09
  • MZHEAVENLY
     They sound yummy! can't wait to try them~have passed onto a friend of mine who's son is allergic to eggs as there are no eggs in this recipe~ - 2/17/09
  • CD12556147
     I've made oatmeal pancakes before. My tip is to throw all the ingredients in together and mix. No messing. It will work out perfectly. I promise. I substituted the flour for milled flax seed, other than that followed the recipe as above. - 6/7/12
  • CADUNN
     Finally some nutrition in a pancake! My family loved them. I left out the brown sugar and added some raisins. - 12/21/09
  • DDT1970
     This will be a staple in my household from now on! It kept me full for a busy 7 hours :-) - 5/31/09
  • TARADT
     The whole family loved them.... - 3/29/09
  • MARYLOU1960
     I'm an oatmeal lover so I can hardly wait to try these!
    Thank you for sharing, PAISANS. - 2/17/09
  • MARIEGREEN3
     cant wait to try this one!!!!!!!! - 1/21/09
  • FRANADFAM1
     Really nice. I mixed with a stick blender which made them really light. - 2/21/12
  • VV56964
     These were great! I used soy milk and added both raisins and bananas. It eliminated the need for syrup and added some additional nutrition. - 11/12/11
  • SASSYSNAIL
     I left in the brown sugar, used 2% milk, and put my main splurge, real maple syrup on them. They are solid, perfect for the days I can't nibble and sounds extra good for the cold winter months that aren't as far away as I think. Also passed this on to friends who might like it. - 6/26/11
  • KRYSTAL333
     My kids loved these! (and I could actually eat them too!) I added 4 chocolate chips to each pancake while it cooked, a little extra cinnamon and mexican vanilla. The recipe made exactly 8 pancakes (w/ 1/4 C measuring spoon) and I was full and happy with 2, with a little sugarfree syrup :-) - 4/30/11
  • KLEADEER
     I LOVE these! They are so easy to make. I refrigerate them right away, pull them out, pop them in the toaster, and top with almond butter for a delicious, portable snack. I sub applesauce for the oil, Splenda brown for the sugar, egg substitut & have played with adding ground flax & blueberries. - 3/23/11
  • HOLLYMOLLY1386
     I used skim dairy milk, egg beaters, and steel cut oats. The spices were just right, and the sweetness of the brown sugar too. These were so sweet and delicious that all I did was add a little pat of margarine after they were cooked and ate them plain :) - 2/26/11
  • CANDIKISSES21
     I loved this recipe! It fed my entire family. I decided that when I was done that I would make another batch for my very picky daughter who LOVED them! We've been "snacking" off and on all day. Thank you! - 1/22/11
  • NOT_BIG_BONED
     These were great. I think I might add a little splenda and a few nuts next time but they are still great as is. - 12/4/09
  • JANEDOE12345
     I wish I had this when my kids were small. Really hearty-sounding and could be a time-saver, too. - 2/17/09
  • TRICOTINE
     I need to try this recipe! Thanks for sharing! :-) - 1/24/09
  • HEALTHYSBP
     Best morning meal! - 1/19/09
  • HOLLYM48
     I love this oatmeal cookie pancake recipe! Yummy - 5/10/19



© 2024 SparkPeople, Inc. - Terms - Privacy