Cranberry Muffin w/ splenda

Name: Cranberry Muffin w/ splenda Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12
Ingredients: 2 cups flour ( i use self rising flour so I don't have to put in the baking powder or salt); 2 tsp of baking powder; 1 c of splenda; 1 large egg; 1 c cranberries; 1 tsp vanilla extract

(2)

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 12

Ingredients

2 cups flour, ( i use self rising flour so I don't have to put in the baking powder or salt) 2 tsp of baking powder1 c of splenda1 large egg1 c cranberries1 tsp vanilla extract

Directions

Heat overn to 375. Put in flour and splenda in bowl set a side. in another bowl add egg, milk, vanilla, and stir add into dry mixture. until well blend. then put in muffin pan makes 12l bake for 20 - 25 min or to you likeness.

Number of Servings: 12

Recipe submitted by SparkPeople user STARTINGOVER03.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 92.8
Total Fat: 0.6 g
Cholesterol: 17.7 mg
Sodium: 97.6 mg
Total Carbs: 20.5 g
Dietary Fiber: 0.9 g
Protein: 3.4 g

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Member Reviews

ROSSYFLOSSY
Tasty muffins. - 3/3/20
CSCHIFF85
The ingredient list for this recipe didn't include milk--but on the nutritional breakdown it called for 1 cup. I don't drink milk, so I substituted with almond milk. Added .5 cup more milk, as the batter was too doughey. Also added orange zest and cinnamon. Great muffins!! - 6/2/11
BLUESKYK
How much milk? - 12/21/09

Reply from STARTINGOVER03 (12/21/09)
i'm sorry did realize i left it out 1 cup of skim milk